Fruit Crisp
4 Servings
20 minutes 10 min prep
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3 c diced fresh or canned fruit (apples, peaches, cherries, berries) 1/2 c flour 1/2 c rolled oats 1/4 c brown sugar 2 Ts sugar 1/2 ts cinnamon 1/4 ts nutmeg 1/4 ts salt 4 Ts butter
Directions
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in a bread loaf pan, or 8x8 pan, spread the fruit around the bottom, distributing evenly
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in seperate mixing bowl, combine the rest of the ingredients
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mix well with a pastry blender so butter is evenly mixed in
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crumble the mixture over the top of the fruit
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bake at 350 degrees F for 20 minutes, or until the topping is golden brown
- add chopped nuts to the topping for added flavor and texture