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Cheap Beef Stroganoff

40 minutes

1 Ts butter
1/2 c diced onions
garlic
1 Ts flour
2 Ts salt
1 can sliced mushrooms
1/4 ts pepper
1 lb ground beef
1 can consomme
1 Ts vinegar
6 oz (or 1 can) tomato paste
1 bag egg noodles
1 pt sour cream



Directions

  1. in a heavy skillet over medium heat, melt butter, saute onion and garlic until soft

  2. sprinkle mixed flour, salt and pepper over meat

  3. add meat and mushrooms to skillet and cool

  4. stir often for 6 minutes

  5. stir in consomme, vinegar, tomato paste

  6. simmer, uncovered for 10 minutes

  7. stir often, cook until desired consistency

  8. cook noodles for 14 minutes, drain in hot water, return to cooking pan after melting 2 tablespoons butter

  9. blend in sour cream just before serving and simmer 2 minutes to heat

  10. serve over noodles