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Calzones

6 Servings

20-25 minutes 10 min prep

Dough
2 1/2 c  flour
1 c  water
1 Ts  oil
2 1/4 ts (or 1 pkg) dry yeast
1 ts  sugar
1 ts  salt
Filling
8 oz  chicken breast, cooked and diced
2 Ts  water chestnuts, drained and diced
1 Ts  onion, chopped
2 Ts  mayonnaise
2 Ts  sour cream
1/4 ts celery salt



Directions

  1. combine the dough ingredients in a bread machine (set on "dough" setting), or combine by hand and knead until elastic

  2. divide the dough into 6 balls

  3. roll each ball into a 6 to 7 inch circle on a floured surface

  4. in a separate bowl, combine the filling ingredients

  5. take one-sixth of the filling and place it in the center of a dough circle, fold in half, and pinch edges shut

  6. repeat with the other circles

  7. place calzone on a baking sheet

  8. bake at 350 degrees F for 20 to 25 minutes until golden brown